Starter
1. Homemade Minestrone Soup with fresh parmisan
2. Ham Hock Terrine with fig and plum chutney served with toast.
3. Thai style Fish cakes served on a bed of lettuce.
Main Course
4. Homemade Steak and Ale Pie with short crust pastry.
5. Rosemary and Garlic Roasted Leg of Lamb
6. Filet of salmon with spinach Hollandaise sauce Duglere.
Dessert
7. Upside Down White Chocolate and Raspberry Cheesecake.
8. Fresh Fruit Pavlova.
9. Sticky Toffee Pudding.